The Skillet Caprese Pizza

We typically do pizza on Friday night since that’s how I grew up (holla pizza and movie night! Does your family do that?) but this week I wanted to actually make our pizza. First, I utilized my people resources via Facebook and got two good options: a recipe from a friend and the suggestion to by the raw pizza dough from my local pizzeria. But then I found a recipe on Pinterest (duh) that would allow me to cook the pizza in a cast iron skillet in under ten minutes! Well, I followed their dough recipe and even though it was supposed to rise by double its size….needless to say, it didn’t. By Saturday morning it had risen but it smelled very odd so I said, screw it and we went to our local pizzeria and got the dough for a large pie.

– Pizza dough (whether you use your own recipe of by some)
– Pizza sauce (we used Ragu)

Toppings – since I wanted to do a beautiful caprese pizza I used the toppings below. But you can do whatever you want!
– Buffalo mozzarella
– Basil
– Prosciutto
– Shredded mozzarella?
– Pepperoni?
– Whatever you want!

1. Preheat the broiler on your oven.
2. Lightly grease your skillet. Heat up your skillet for 10 minutes, if it smokes then turn it down.
3. Roll out your dough to the size of your skillet. Mine was being weird so if it’s not perfect, don’t sweat it! I did and it wasn’t worth it.
4. Transfer dough into skillet, and put on sauce and cheese.
5. Let it sit for 3-4 minutes, check the bottom to time. Once it’s getting firmer/more “cooked pizza crust-y” then it’s time to transfer to the oven.
6. In the oven under the broiler leave it for 2-3 minutes on one side, then flip the skillet and do 2-3 minutes on the other side. The cheese should be getting golden brown and bubbly when it’s ready.
7. Take it out and then assemble to toppings, such as bail and prosciutto in my case. It was delicious!



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